Cardamom contains many nutritional properties and may help in weight loss. Just take out seeds of the cardamom pod and powder them roughly with a mortar and pestle or using the back of a heavy spoon.

Cardamom, also known as cardamon, is a spice made from the seeds of various plants belonging to the ginger family. It has a strong and unique flavour, combining citrusy, floral, and spicy notes.

In India, lassi defines love. Dahi, with salt, sugar, and spices, blended to perfection, the drink instantly strikes a chord with every desi palate. And the fact that it is super nutritious and good ...

Green cardamom (chhoti elaichi) is a culinary spice used in almost every Indian household. While this spice helps impart an amazing flavour and aroma to dishes, what’s lesser know about cardamom is ...

What Does Cardamom Taste Like? The flavor of cardamom is complex and a little hard to explain. It has a floral, earthy flavor that works well in both sweet and savory applications. That said, the ...

Mix flour, butter, sugar, and baking powder to form a dough. Add ground cardamom to the mixture before shaping into small ...

On festival days, my grandmother was always multi-tasking in the kitchen, cooking the day’s meals while prepping ingredients for the festive goodies on the side. Those would be made in the afternoon, ...

Cardamom or elaichi is a spice used in almost every Indian household. Apart from its piney, fruity flavour and sweet aroma, it also boosts respiratory health by reducing phlegm and acting as a natural ...

A mixture of cardamom , sugar and honey can be applied on rough patches on the face to improve skin texture. Adding few drops of lemon juice to 1 tbsp of turmeric powder and 1 tbsp of cardamom powder ...

Black cardamom contains potent bioactive compounds that could be used in the treatment or prevention of lung cancer, according to a new study. The main challenges associated with existing lung cancer ...

One of the most aromatic and versatile spices, cardamom has the ability to elevate even the most boring dishes to exotic heights. This star ingredient is such an integral part of Indian cuisine, ...